By Orla Ryan BBC
Accra, Ghana
Haitian cook Marie Claire Rimpel is tired after a long day at her new restaurant, The Caribbean.
Serving the best of Caribbean food, the light and modern restaurant - in the heart of Ghana's capital - is a long way from her native Haiti.
Nearly three years in Accra, she is one of several people of African origin who have returned to the continent of their ancestors.
The stress of opening a restaurant may be taking its toll on Marie Claire, 68, but the move has clearly been worth it.
"It is a wonderful place to live, I feel at home here," she says.
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